Plant Based Recipes
These Savoury Mediterranean Muffins (aka Pizza Muffins) are the perfect Summer side or snack. They’re filled with sundried tomatoes, olives, spring onions, garlic and oregano. Spread with butter and serve with soup or a delicious bean salad, or top with cheese and chutney.
Minestrone is one of my all-time favourite soups. It’s also a full meal in one bowl, containing plant based protein from the beans, carbohydrates from the pasta and lots of vegetables. Grate lots of parmesan on top and serve with a hunk of good quality bread slathered with butter.
Overnight Oats are a summer staple for me, and this Peanut Butter Banana flavour has to be up there with my favourites! They’re satiating, delicious, meal prep-able and super nutritious.
Overnight Weetabix is a great way to switch up your breakfast game. They’re quick and easy to prepare, nutritious, filling, and you can flavour them how you like. This Blueberry Cheesecake Weetabix is my take on a breakfast version of cheesecake, you’ll be jumping out of bed to eat this!
Looking for a meal prep-able, high protein, delicious, filling lunch option? Don’t worry my friends, I’ve got you! This Spring Quinoa Salad is vegan AND gluten free AND packed with so much goodness.